Monday, 25 April 2011

Choc Chippy Bread Pudding + Easy Chicken Wrap

{1} Choc Chippy Bread Pudding

Ingredients :
1 (one) loaf of bread (small pieces)
1 cup of butter
3 eggs
4 cups of milk
1 1/2 or 2 cups of brown sugar
1 cup of choc chip

Mix all ingredients in a bowl and mix it well. Pour into a baking pan.
Bake for 1 hour at 350°F (175 °C)  

Bread pudding is so easy to make and you can basically experiment with other ingredients as well. Fruit jam, Nutella, butterscotch chips and many more! 

{2} Easy Chicken Wrap

Ingredients :

2 chicken keels (sliced)
1 medium onion (chopped)
2 cloves of garlic (chopped)

Tortilla bread
Tomato (sliced)
Onion (sliced)

5 tablespoons of Mayonnaise
3 tablespoons Chili Sauce


In a frying pan, stir fry the chicken keels with chopped onion, garlic and pinch of sugar and salt. Add a dash of salsa.
Set aside.

Mix the mayonnaise and chili sauce together.

Spread mayonnaise & chili sauce mixture to the tortilla bread. Layer with lettuce, tomato, and chicken filling. Wrap the tortilla and serve.

You can make this less than 30 minutes. Easy peasy!


Monday, 18 April 2011

Warm Potato Salad + Breakfast Snacks + Hot Lemon Tea

{1} Warm Potato Salad

Few potatoes, diced and boiled until a bit soft.
Mix the potatoes in a bowl with chopped onions, celery, 2 tablespoons of mayonnaise, few drops of mustard, a bit of fresh milk, and a teaspoon of butter. Sprinkle mustard seeds, salt and pepper to taste. Done! :)

{2} Breakfast Snack

You just need Japanese rice crackers as base. Spread some cheese cream, and put prawns and some veggies on top. We chose capsicum and red chillies cuts. Well, you can actually put anything on top of crackers even the potato salad. Yummy!

* Thanks to FH for the lovely potato salad recipe.

** Paper flowers by Vanilla Floral Studio

Sunday, 10 April 2011

Bananarama Milkshake + Breakfast Potato & Sausage Casserole.

{1} Bananarama Milkshake

1 litre of cold milk
7 bananas peeled and sliced
6 spoons of honey

Blend the milk, bananas and honey together. 
Tadaa!  There you have it, delicious banana milkshake for breakfast!

{2} Breakfast Sausage & Potato Casserole

4 cups of sausages
4 cups of potatoes 
4 cups of cheddar cheese
2 medium chopped onions 
5 cloves of chopped garlic
3 eggs
1 cup of milk
A pinch of salt & sugar

Boil the potatoes until soft. Drain and set aside.

Saute the onions, garlics, salt and sugar in butter until soft. 
Add in the sliced sausages and stir until they are all cooked.
Mix the eggs & milk in a bowl. 


Layer the potatoes, sausages and cheese in a casserole dish.
(It can be more than a layer each depending on the size of the dish, make sure the last layer ends with cheese)

Pour the eggs & milk mixture.

Bake at 350°F (175°C) for 40-50 minutes.

Saturday, 2 April 2011


If you want fancy schmancy breakfast, go for pancakes. They are so versatile; you can choose your toppings and sauce to go with. Our choices of toppings are grapes, peaches and blueberries. Chocolate sauce dressing is the best to pair with these fruits.