We are back!

We'll be kicking off soon in May. So stay tuned. :)

Anniversary Breakfast Picnic

Happy First Anniversary to OC and Dilla. The husband surprised the wife with the anniversary breakfast picnic. That's so sweet!

* So you think the dinner date at fancy restaurant is too cliche and so inside the box? Try this instead! Surprise your loved ones with personalised breakfast picnic from Fancy Breakfast Club. Contact us for more details! <3

Weekend Chill Out

Breakfast at the park on weekend. Why not? :)

 

Mango Tango in the Morning

So, we've been thinking to have some fruits for breakfast. Strawberries and other type of berries are fancy, but for a change, this time we want it to be local or tropical fruits. We finally go with mango because it is versatile, pack with nutrients and we love the yellow. One fruit, 3 recipes. All are really simple menus and they taste awesome too. If you have mangoes at home, please try all these super easy recipes.

Mango Tango Pancakes

1 egg
1 cup of self-raising flour 
1 cup of milk (see intro)
A pinch of salt
25g butter
2 ripe mangoes
Yoghurt 

Just crack the egg into a large mixing bowl, add your flour, milk and a pinch of salt.Whisk everything together until you’ve got a lovely, smooth batter. Put a large frying pan on a medium heat and add half the butter.
When the butter has melted and the pan is nice and hot, use a ladle to spoon the batter into the pan.
Each ladleful will make 1 pancake.Cook for 1 to 2 minutes and use a spatula to turn them over when they start to brown on the bottom. Transfer them to a plate and serve with a dollop of flavoured yoghurt and the diced fresh mangoes on top. Done!


Easy Mango Parfait

3 cups diced mango (about 2 pounds mangoes, peeled and cubed)
2 tablespoons fresh lime juice
2 cups vanilla yogurt

In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice to the mango puree and stir to combine. Chill until ready to assemble parfaits. To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with diced mangoes.

Mini Fish Burger with Mango Mayonnaise

Mango Mayo :
Half cup of mango puree
Half cup of mayonnaise
1 tablespoon of lime juice

Dinner Rolls or Mini buns
Fish fillets cut into squares, stir fried with olive oil
Your favorite salads
Fress dills to garnish