Monday, 25 April 2011

Choc Chippy Bread Pudding + Easy Chicken Wrap

{1} Choc Chippy Bread Pudding

Ingredients :
1 (one) loaf of bread (small pieces)
1 cup of butter
3 eggs
4 cups of milk
1 1/2 or 2 cups of brown sugar
1 cup of choc chip

Mix all ingredients in a bowl and mix it well. Pour into a baking pan.
Bake for 1 hour at 350°F (175 °C)  

Bread pudding is so easy to make and you can basically experiment with other ingredients as well. Fruit jam, Nutella, butterscotch chips and many more! 

{2} Easy Chicken Wrap

Ingredients :

2 chicken keels (sliced)
1 medium onion (chopped)
2 cloves of garlic (chopped)

Tortilla bread
Tomato (sliced)
Onion (sliced)

5 tablespoons of Mayonnaise
3 tablespoons Chili Sauce


In a frying pan, stir fry the chicken keels with chopped onion, garlic and pinch of sugar and salt. Add a dash of salsa.
Set aside.

Mix the mayonnaise and chili sauce together.

Spread mayonnaise & chili sauce mixture to the tortilla bread. Layer with lettuce, tomato, and chicken filling. Wrap the tortilla and serve.

You can make this less than 30 minutes. Easy peasy!



  1. Dang! I love the colors, and the food buat I terliur. Pffft.