Choc Chippy Bread Pudding + Easy Chicken Wrap

{1} Choc Chippy Bread Pudding

Ingredients :

1 (one) loaf of bread (small pieces)

1 cup of butter

3 eggs

4 cups of milk

1 1/2 or 2 cups of brown sugar

1 cup of choc chip

Mix all ingredients in a bowl and mix it well. Pour into a baking pan.

Bake for 1 hour at 350°F (175 °C)  

Bread pudding is so easy to make and you can basically experiment with other ingredients as well. Fruit jam, Nutella, butterscotch chips and many more! 

{2} Easy Chicken Wrap

Ingredients :

Filling:

2 chicken keels (sliced)

1 medium onion (chopped)

2 cloves of garlic (chopped)

Salsa

Tortilla bread

Lettuce

Tomato (sliced)

Onion (sliced)

Sauce

5 tablespoons of Mayonnaise

3 tablespoons Chili Sauce

**

In a frying pan, stir fry the chicken keels with chopped onion, garlic and pinch of sugar and salt. Add a dash of salsa.

Set aside.

Mix the mayonnaise and chili sauce together.

Spread mayonnaise & chili sauce mixture to the tortilla bread. Layer with lettuce, tomato, and chicken filling. Wrap the tortilla and serve.

You can make this less than 30 minutes. Easy peasy!

Enjoy!