Monday, 25 April 2011

Choc Chippy Bread Pudding + Easy Chicken Wrap






{1} Choc Chippy Bread Pudding

Ingredients :
1 (one) loaf of bread (small pieces)
1 cup of butter
3 eggs
4 cups of milk
1 1/2 or 2 cups of brown sugar
1 cup of choc chip

Mix all ingredients in a bowl and mix it well. Pour into a baking pan.
Bake for 1 hour at 350°F (175 °C)  

Bread pudding is so easy to make and you can basically experiment with other ingredients as well. Fruit jam, Nutella, butterscotch chips and many more! 



{2} Easy Chicken Wrap

Ingredients :

Filling:
2 chicken keels (sliced)
1 medium onion (chopped)
2 cloves of garlic (chopped)
Salsa

Tortilla bread
Lettuce
Tomato (sliced)
Onion (sliced)


Sauce
5 tablespoons of Mayonnaise
3 tablespoons Chili Sauce

**

In a frying pan, stir fry the chicken keels with chopped onion, garlic and pinch of sugar and salt. Add a dash of salsa.
Set aside.

Mix the mayonnaise and chili sauce together.

Spread mayonnaise & chili sauce mixture to the tortilla bread. Layer with lettuce, tomato, and chicken filling. Wrap the tortilla and serve.

You can make this less than 30 minutes. Easy peasy!

Enjoy!





2 comments:

  1. Dang! I love the colors, and the food buat I terliur. Pffft.

    ReplyDelete