Mixed Beans On Toast + Hot Choc

If you don't want to spend more than and hour to make breakfast, this recipe is just perfect. This dish is so easy and quick to put together. It originates from Winnsboro, a small town in Texas, USA.

Mixed Beans On Toast

Ingredients

Butter 30g

Onion 1, medium, peeled and minced

Garlic 1, clove, peeled and crushed

Green Capsicum 1, cored, seeded and finely chopped

Canned Red Kidney Beans 400g, drained

Baked Beans 400g

Tomato Ketchup 4 Tbsp

Worcestershire Sauce 1 Tbsp

Salt 1/2 Tsp

Ground Black Pepper 1 Tsp

Chilli Powder 2 Tsp

Cheddar Cheese 175g

Hot Buttered Toast

*Melt butter in a medium frying pan over moderate heat. Fry onion, garlic and capsicum, stirring occasionally, for 5-7 minutes or until onion is soft and translucent but not brown.

*Stir in kidney beans, baked beans with can juices, ketchup, Worcestershire sauce, salt, pepper and chilli powder. Cook, stirring occasionally for 5 minutes.

*Stir in Cheddar cheese and cook, stirring for 3 minutes or until cheese has melted and mixture is hot and thick.

*Remove pan from heat. Transfer to a serving dish and serve with hot buttered toast.

Bon appétit!